Heineberg Meals
Free, homemade lunches: Mondays and Wednesdays, 11:30am
Join us on Mondays and Wednesdays at 11:30 for a free sit-down lunch. We will be serving delicious and nutritious lunches cooked in our own kitchen! Make your reservation by the prior Thursday. Seating limited to 35 seniors, funded by New York Life, the Burlington Elks Club, and Mascoma Bank.
March Lunch Menus:
SIGN UP BY THURSDAY FOR THE FOLLOWING WEEK!
Monday March 2: Butternut Soup & Biscuits, Kale Salad, Dessert Vegetarian (Allergens: Wheat, Dairy)
Wednesday March 4: Meatloaf & Garlic Rice, Caesar Salad, Dessert (Allergens: Eggs, Dairy, Wheat)
Monday March 9: Turkey Pot Pie, Green Salad, Dessert
(Allergens: Wheat, Dairy)
Wednesday March 11: Beef Stew & Biscuits, Goat Cheese Salad, Dessert (Allergens: Wheat, Dairy)
Monday March 16: Red Lentil Soup & Garlic Toast, Cucumber Salad, Dessert Vegetarian (Allergens: Wheat, Dairy, Soy)
Wednesday March18: Shepherd's Pie, Spinach Salad, Dessert
(Allergens: Wheat, Dairy)
Monday March 23: Spinach Lasagna, Caesar Salad, Dessert Vegetarian (Allergens: Eggs, Wheat, Dairy)
Wednesday March 25: Pulled Pork Chili & Cornbread, Green Salad, Dessert (Allergens: Eggs, Wheat, Dairy)
Monday March 30: Roasted Chicken & Rice, Cole Slaw, Dessert
(Allergens: Eggs, Wheat, Dairy)