Heineberg Meals
Hot meals are back!
Join us on Mondays at Noon for a sit-down lunch. We will be serving hot lunches every Monday, $5. requested contribution. Make your reservation by the prior Thursday.
August Monday Menus
August 1: Sliced pork loin with cider sauce, mashed potatoes, Brussel sprouts, wheat roll, apple cake, milk.
August 8: Meatballs in marina sauce over penne pasta, parmesan cheese, mixed vegetables, wheat bread, pineapple and oranges, milk.
August 15: Chicken and biscuits, red mashed potatoes, mixed beans, pound cake with strawberries and cream, milk.
August 22: Baked cavatappi pasta with sharp cheddar cheese, chopped broccoli, diced beets, wheat roll, jello with mandarin oranges, milk.
August 29: Turkey/vegetable burger with sauce, rice with lentils and vegetables, Brussel sprouts, wheat bread, peaches, milk.
Meals to Go
- We are currently offering take-out meals supported by Age Well and Everyone Eats. There are no fees for these meals!
- All meals are delivered to the Heineberg Center on Wednesdays by 10:30 am
- Reservations are required for Age Well's Grab n Go fresh meals. These include an entree, side dishes, dessert, and milk. Update your Age Well Registration Form here at the Heineberg, and make your reservation by Thursday of any given week for delivery the following Tuesday.
- Everyone Eats meals are frozen entrees, prepared by some of Burlington's best restaurants! No reservations required, simply stop by on a Wednesday and pick up an entree or two.
- We look forward to helping you access healthy, nutritious food on a budget!
Grab n Go Menus (Wednesdays)
August 3: Meatballs in marinara sauce over penne pasta, parmesan cheese, mixed vegetables, wheat roll, vanilla cake with cream, milk.
August 10: Chicken and biscuits, red mashed potatoes, diced carrots with dill, pound cake with strawberries and cream, milk.
August 17: Baked cavatappi with cheddar cheese and Canadian bacon, diced beets, broccoli, wheat roll, craisin/date cookie, milk.
August 24: Turkey burger with carrots, onion, and celery sauce, rice pilaf with lentils, Brussel sprouts, wheat roll, fresh fruit salad, milk.
August 31: BBQ pork loin, seasoned home fries, spinach, wheat roll, apple cake with icing, milk.