Please pre-register for all meals by Thursday of the prior week - thank you!

Join us on Mondays at Noon for a sit-down lunch. We will be serving hot lunches every Monday, $5. requested contribution. Make your reservation by the prior Thursday.

April 3: Spinach & onion quiche, brown rice pilaf with vegetables & white beans, California mixed veggies, wheat bread, & red delicious apples. 

April 10: Rollettes with cheese sauce - parmesan, asiago, & cheddar, green waxed, & black bean mix, winter squash, wheat roll, & Mandarin oranges.

April 17: Baked penne pasta with mozzarella & ricotta cheese, winter blend vegetables, wheat bread, & fruit cocktail.

April 24: Hungarian goulash, diced potatoes with parsley, brussel sprouts, wheat bread, & apple crisp with topping.

• We have appreciated having the Restaurant Meals.
• Due to the funding ending as of the end of March they are no longer available.
• Reservations are required for Age Well's Grab n Go fresh meals. These include an entree, side dishes, dessert, and milk. Update your Age Well Registration Form here at the Heineberg, and make your reservation by Thursday of any given week for delivery the following Wednesday.
• We look forward to helping you access healthy, nutritious food on a budget!

April 5: Sweet-n-sour pork with sweet-n-sour vegetable sauce, brown rice with lentils & vegetables, green beans, wheat bread with butter, Easter cake with icing, & milk.

April 12: Baked ham with raisin sauce, sweet potatoes, Capri blend vegetables, wheat roll with butter, congo bar, & milk.

April 19: Beef with BBQ sauce, baked beans, broccoli florets, wheat roll with butter, pumpkin cookie, & milk. 

April 26: Chicken with gravy, mashed potatoes, sliced carrots with parsley, Texas toast with butter, pumpkin custard with cream, & milk.