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Signed in as:
filler@godaddy.com
Join us on Mondays and Wednesdays at 11:30 for a free sit-down lunch. We will be serving delicious and nutritious lunches cooked in our own kitchen! Make your reservation by the prior Thursday. Seating limited to 30 seniors, funded by the City of Burlington and Vermont Food Bank.
April 1: Macaroni and Cheese, Fresh Green Salad, Crusty Bread with Butter, Dessert. VEGETARIAN
April 3: Chicken and Biscuits Casserole, Cooked Side Veggie, Dessert.
April 8: ECLIPSE DAY! Corn Chowder, Fresh Green Salad, Crusty Bread, Dessert.
April 10: Shepherd's Pie with Gravy, Fresh Green Salad, Dessert.
April 15: Tuna Sandwiches, Coleslaw, Dessert.
April 17: Burritos with Black Beans, Sweet Potato and Cheese, Cucumber Salad, Dessert. VEGETARIAN
April 22: Baked Ziti with Meatballs, Fresh Green Salad, Dessert.
April 24: Pasta Fagioli Soup, Cornbread, Fresh Green Salad, Dessert. VEGETARIAN
April 29: Ravioli Lasagna, Fresh Green Salad, Crusty Bread, Dessert.
April 3: Sweet & sour pork & vegetable sauce, brown rice w/lentils & vegetables, green beans, wheat bread w/butter, fruit crisp with cream & milk.
April 10: Chicken in gravy with mashed cauliflower, diced carrots, southern biscuit w/butter, carrot cake with icing & milk.
April 17: Beef w/bbq sauce & baked beans, broccoli florets, wheat bun w/butter, pumpkin cookie with craisins & milk.
April 24: Meatloaf w/brown sauce, garlic home fries, green beans, wheat roll w/ butter, pumpkin custard w/cream & milk.
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