Heineberg Meals

Join us on Mondays at Noon for a sit-down lunch. We will be serving hot lunches every Monday, $5. requested contribution. Make your reservation by the prior Thursday.

November 7: Chicken cordon bleu w/panko and sauce, mashed sweet potatoes, cauliflower florets, whole wheat dinner roll, cherry chiffon w/pears and cream, and milk.

November 14: Ham and onion quiche, stewed tomatoes, green beans and cannellini beans, whole wheat dinner roll, pears, and milk.

November 21: Baked meatloaf w/sauce, boiled potatoes w/parsley, mixed beans, whole wheat roll, tropical fruit salad, and milk.

November 28: Lasagna rolls w/meat sauce, marinara, and mozzarella, broccoli florets, whole wheat dinner roll, fruit, and milk.

• We are currently offering take-out meals supported by Age Well and Everyone Eats. There are no fees for these meals! 

• All meals are delivered to the Heineberg Center on Wednesdays by 10:30 am

• Reservations are required for Age Well's Grab n Go fresh meals. These include an entree, side dishes, dessert, and milk. Update your Age Well Registration Form here at the Heineberg, and make your reservation by Thursday of any given week for delivery the following Tuesday.

• Everyone Eats meals are frozen entrees, prepared by some of Burlington's best restaurants! No reservations required, simply stop by on a Wednesday and pick up an entree or two. 

• We look forward to helping you access healthy, nutritious food on a budget!

November 2: Beef burgundy w/mushroom sauce, egg noodles, carrots, dinner roll, Halloween orange date cookie, and milk.

November 9: Roast pork w/sauce, mashed red potatoes, butternut squash, whole wheat dinner roll, apple crisp, and milk.

November 16: Roast turkey w/gravy, mashed potatoes, stuffing, sliced carrots, cranberry sauce, whole wheat dinner roll, pumpkin pie, and milk.

November 23: Lasagna rolls w/meat sauce, marina and mozzarella, broccoli florets, whole wheat dinner roll, fruit salad, and milk.

November 30: Beef steak w/sauce, baked beans, Italian vegetables, whole wheat bread, oatmeal raisin cookie, and milk.