Center Staff
Camielle Aylwin, Center Coordinator
ph 802-863-3982 Ext. 1
Email: Aylwin@heinebergcsc.org
Camielle is a Florida Native who recently moved to Vermont with her partner, Mike. She started as a volunteer teaching art classes throughout the summer and is now the Center Coordinator. On her off time, you can find her painting, doing yoga or spending time with friends.
Kerry Batres, Program Manager
ph 802-863-3982 Ext. 2
Email: batres@heinebergcsc.org
Kerry Batres grew up in South Burlington and attended The
University of Arizona in Tucson. Her time in the Southwest
developed her passion for all things culinary, pursuing a career as a Pastry Chef for many years. Her love of the Northeast brought her back to Vermont where she started a family, became a small business owner and a graduate of The New England Culinary Institute. Building relationships, community and connection through food is a driving force behind the work that Kerry does.
Beth Hammond, Executive Director
ph 802-863-3982 Ext. 3
Email: hammond@heinebergcsc.org
Beth Hammond, originally from Burlington, attended Northeastern University in Boston, majoring in Marketing and International Business. Beth served as a long-term care Ombudsman for NH Department of Health and Human Services and has managed programming for Boston Senior Home Care. Beth has extensive experience in non-profit communications with organizations such as Make-A-Wish Vermont, Burlington Partnership for a Healthy Community, and most recently Cathedral Square/SASH.
Shannon Lane, Support Buddies Coordinator
ph 802-863-3982 Ext. 4
Email: lane@heinebergcsc.org
Shannon joined us at the Center March 2020 as one of our first Support Buddies volunteers. He quickly became indispensable to us and someone participants depend on. Shannon is responsible for day-to-day coordination of our Support Buddies and Trips and Transportation Programs. He also supports our newly revised Meals & Nutrition program. Shannon grew up in the Burlington area and comes to us with a great deal of customer service and food service experience.