November Meals

Suggested $5 donation. Reservations required - call 863-3982 or stop by the front desk

 Tuesday lunches: RSVP by Thursday 9:30am 

  • November 6: Italian chicken fingers, BBQ sauce, rice risotto with diced tomatoes, baby carrots, wheat bread, pineapple tidbits 
  • November 13: Thanksgiving Luncheon, Roast turkey, gravy, stuffing, cranberry sauce, mashed potatoes, baby carrots, wheat roll, pumpkin pie with cream 
  • November 20: Spinach and quiche, broccoli floret, green beans, dinner roll, and pears 
  • November 27: Baked mini penne with marinara meat sauce and mozzarella cheese, broccoli florets, Italian bread, and pineapple tidbits 

WEDNESDAY LUNCHES: RSVP by Thursday 1:00pm 

  • November 7: Bean and cheese burritos with salsa & sour cream, seared corn, tossed salad, and a chocolate chip cookie 
  • November 14: Goulash, Caesar salad, sautéed veggies, and a chocolate brownie 
  • November 21: Fried chicken sandwich served on a roll with lettuce, tomato, onion, and cheddar, served with coleslaw, a pickle, apple crisp 
  • November 28: Beef stew, dinner roll, tossed salad, and an oatmeal raisin cookie